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Three Barrel Brewing – Burnt Toast Brown

Burnt Toast is an acceptable brown ale that can be enjoyed by beer snobs, and novelists alike. Classified as a Northern English Brown Ale, this dark chocolate-colored ale with very little head was poured in a pint glass and set in front of me at Three Barrel Brewery...

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Plaid Bastard: Grand Lake Brewing

Grand Lake Brewing's Plaid Bastard Scotch Ale is a great choice for those who are ready for spring but don't want to ditch the maltiness just yet.  At 8.1% ABV, Plaid Bastard is a serious beer worthy of respect when sipping. And you'll do a lot of sipping. At first...

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Irish Whiskey Primer

Let’s talk about Irish Whiskey.  If you were to walk into a bar at the turn of the twentieth century and order a whiskey, they'd automatically serve you an Irish whiskey rather than bourbon or scotch, as they do today. English owes the word “whiskey” to the Gaelic...

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Wiley Roots – Festival of Dark Beers 2016

The Festival of Dark beers was a culmination of time, imagination and a love for the more sinister side of brewing. Put on by Greeley based, Wiley Roots Brewing Co., the festival featured 11 newly released dark beers, a large sound system, special lighting and a dj....

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Left Hand Brewing Co. Pours love into the Community

“Philanthropy in action looks like a lot of people drinking beer, partying at a concert, or eating the world's longest weiner.” Josh Goldberg, Community and Events Manager for Left Hand Brewing Company is referencing one of Left Hand’s events, the Longmont Oktoberfest...

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Beer Profile: Polestar Pilsner, Left Hand Brewing

Left Hand Brewing never ceases to amaze; they brew in a way that modifies classic recipes in order to make amazing new creations that are extremely innovative yet hold true to the classic styles that inspired them.  Polestar Pilsner is not any different. Left Hand...

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Beer Profile: First Cast IPA, Elevation Beer Company

Elevation’s First Cast IPA pours a light amber, with cloudy golden hues throughout. Three types of citrus heavy hops are present: Chinook, Summit, and Zythos. They lend primarily to First Cast’s nose which has an impression of vanilla, wet moss, mango, orange rind,...

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Soul Squared Brewing: Brewing Farm Fresh Beer

Inside an old barn in the middle of a working farm, Soul Squared head brewers, Jay Shambo and Aaron Gray are revolutionizing the way we obtain and drink local beer. To get Soul Squared’s whole line of beers, one must purchase a yearly share in their Community...

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